Steamed Mussels and Clams
Ingredients
- 2 lbs. Mussels, scrubbed with Beards removed
- 2 lbs. Clams, scrubbed
- 1 750ml Bottle of White Wine (2 cups for the steaming, the rest for the broth)
- 2-3 Garlic Cloves, crushed and rough chopped
- Handful of Fresh Herbs (Thyme, Oregano, Parsley or Rosemary)
- 1/2 cup Cream
- 1 cup Diced Tomato, seeds removed
- 1 cup Green Olives, pitted and rough chopped
- 1 medium to large Shallot, minced
- Fresh Parsley, rough chopped for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments