Mussels in creamy fennel sauce
Ingredients
- 500 g fresh mussels
- 1 fennel bulb, thinly sliced
- 2 garlic cloves, crushed
- 2 T olive oil
- 1 T butter
- 1⁄2 cup dry white wine
- 1⁄2 cup fish stock
- 1⁄4 cup cream
- Sea salt and freshly ground black pepper, to taste
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