Saffron Scented Mussels
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 8-ounce can garbanzo beans, drained and rinsed
- 8 cherry tomatoes, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 4-ounce jar chopped pimentos, rinsed
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon freshly ground pepper
- Pinch of saffron
- 1/2 cup vegetable broth or reduced-sodium chicken broth
- 1/4 cup dry sherry
- 2 pounds mussels, scrubbed and debearded (see note)
Organization Tags
Tags easily organize your Recipe Library
Comments