Spanish Mussels Recipe
Ingredients
- 1 tablespoon olive oil
- 3 tablespoon salted butter (divided)
- 2 lbs uncooked mussels (de-bearded and rinsed (see notes above))
- 2 oz cured Spanish chorizo (diced)
- 4 garlic cloves (minced)
- 2 shallots (finely diced)
- 1 pinch saffron threads (optional)
- 1 1/2 cups dry Spanish white wine (Albariño or Verdejo)
- 2/3 cup heavy cream
- 1/4 cup minced flat-leaf parsley
- 1 lemon (cut into wedges, for squeezing)
- crusty bread or baguette (for serving)
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