Mussels with parsley and wine
Ingredients
- 1.0 kg fresh mussels in their shell
- 0.5 tbsp olive oil
- 0.5 onion, finely chopped
- 1.0 fresh bay leaf
- 4.0 sprigs of fresh thyme
- 1.0 clove of garlic, finely chopped
- 150.0 ml House medium white wine
- 50.0 ml single cream
- 14.0 g fresh flat-leaf parsley, leaves picked and chopped
- French bread and lemon wedges, to serve
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