Vietnamese Red Snapper with Noodles

Name: Vietnamese Red Snapper with Noodles
Ingredients: 5 cloves garlic, sliced; 4 stalks lemon grass, trimmed, pounded andhalved lengthwise; 2 habanero chiles, minced; 1 large or 2 small shallots, sliced; 2 tablespoons Asian fish sauce; 2 tablespoons grated fresh ginger; 1 teaspoon sugar; 1/2 teaspoon ground turmeric; 1 pound red snapper fillet, skin removed, cut into 1-inch pieces; 3 ounces rice vermicelli noodles; 1/3 cup vegetable oil; 1/2 teaspoon salt; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh mint; 1/2 cup sliced scallions