Roasted Okra with Bacon and Tomatoes

Roasted Okra with Bacon and Tomatoes

Roasted Okra with Bacon and Tomatoes


Serves 4

Details
  • Servings:   4
  • Calories:   152
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1-1/2 lbs fresh okra
  • 3 medium plum tomatoes
  • 3 slices thick-cut bacon, cooked
  • Salt and freshly ground black pepper
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