Chicken and okra stew
Ingredients
- 2 tablespoon olive oil
- 1.5 kilogram (3 pounds) chicken drumsticks
- 1 large brown onion (200g), chopped finely
- 3 clove garlic, crushed
- 2 tablespoon tomato paste
- 1 teaspoon cayenne pepper
- 400 gram (12½ ounces) canned tomato puree
- 1 cup (250ml) chicken stock
- 1 cup (250ml) water
- 200 gram (6½ ounces) okra
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