Southern Fried Okra

Southern Fried Okra

Southern Fried Okra

By tastykitchen.com
30 minutes

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ cups All-purpose Flour
  • ½ cups Cornmeal
  • 1 pinch Cayenne Pepper
  • 1 pinch Coarse Salt
  • 1 pinch Freshly Ground Pepper
  • 1 cup Buttermilk
  • 1 pound Red Or Green Okra, Ends Trimmed And Cut Into 1/4th-inch Slices
  • 3 cups Canola Or Vegetable Oil
Instructions

Southern Fried Okra serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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