Pickled Okra Recipe

Pickled Okra Recipe

Pickled Okra Recipe

By africanbites.com
39 minutes

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Details
  • Servings:   12
  • Calories:   31
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound (450g) fresh okra pods, (stems trimmed)
  • 2 cups (475ml) water
  • 2 cups (475ml) apple cider vinegar
  • 2 tablespoons (17g) kosher salt
  • 1 tablespoon (12g) sugar ((optional flavor enhancer))
  • 1 tablespoon (5g) coriander seeds
  • 1 teaspoon (5g) red pepper flakes
  • 1 teaspoon (6g) whole black peppercorns
  • 4-6 cloves garlic, (peeled and smashed)
  • 2-4 chili peppers ((optional))
  • 3-6 sprigs fresh dill
Instructions

Pickled Okra Recipe serves 12 original recipe by africanbites.com.

View original preparation instructions

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