Spiced eggs with okra
Ingredients
- 2 tbsp olive oil
- 18 okra
- 2 tbsp ghee
- 1 small Spanish onion, finely chopped
- 1 tbsp ras el hanout (see note)
- ¼ tsp ground chilli
- 1 ripe tomato, finely chopped
- 250 ml chicken stock, or water (1 cup)
- 8 eggs, at room temperature
- Coriander, steamed jasmine rice and lime wedges (optional), to serve
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