Salted Pecan and Apricot Bars

Salted Pecan and Apricot Bars

Salted Pecan and Apricot Bars

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   537
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Bonne Maman Apricot Preserves
  • 1 cup hulled sunflower seeds
  • 3 cups gluten-free rolled oats
  • 1/8 teaspoon pink hymalain salt
  • ½ cup virgin coconut oil
  • ¼ cup pure maple syrup
  • 3 tablespoons honey
  • 1 tablespoon almond butter
  • 1/2 cup raw pecans
Instructions

Salted Pecan and Apricot Bars serves 8 original recipe by Honest Cooking.

View original preparation instructions

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