Stewed Okra and Tomatoes
Ingredients
- 2 tablespoons canola oil
- 1 yellow onion (chopped)
- 4 garlic cloves (chopped)
- 16 oz okra (fresh or frozen)
- 1/2 cup frozen corn kernels
- 14.5 oz canned diced tomatoes (undrained)
- 2 teaspoons Worcestershire sauce
- ¾ cup vegetable broth
- ¼ teaspoon red pepper flakes
- 2 bay leaves
- 1 teaspoon hot sauce
- salt and pepper to taste
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