Date And Orange Scones

Date And Orange Scones

Date And Orange Scones

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   318
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 3 cups (450g) self-raising (self-rising) flour, sifted
  • ½ cup (110g) caster (superfine) sugar
  • 1 tablespoon finely grated orange rind
  • 75 g cold butter, chopped
  • 1 cup (70g) chopped pitted dates
  • 1 cup (350ml) milk, plus extra, for brushing
  • raw sugar, for sprinkling
  • butter, extra, to serve
Instructions

Date And Orange Scones serves 10 original recipe by Donna Hay.

View original preparation instructions

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