Raspberry Parfait with Ricotta Cream

Raspberry Parfait with Ricotta Cream

Raspberry Parfait with Ricotta Cream

By justalittlebitofbacon.com
2 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   237
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 cups ricotta
  • 6 tbsp plain greek yogurt
  • 1 1/2 tbsp honey
  • lemon zest from one lemon
  • 3/4 tsp vanilla
  • 2 cups raspberries, (carefully rinsed)
  • 1 tsp lemon juice
  • 1 tbsp sugar
  • 1/4 tsp cinnamon
Instructions

Raspberry Parfait with Ricotta Cream serves 4 original recipe by justalittlebitofbacon.com.

View original preparation instructions

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