Pastelón Puerto Rican Beef and Plantain Casserole

Ingredients

• 5 ripe plantains (See Cook's Tip)
• Vegetable oil (for frying)
• 1 teaspoon kosher salt, plus more to taste
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, minced
• 1 green bell pepper, minced
• 3 cloves garlic, minced
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon pimentón (smoked paprika)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 1/2 pounds ground beef
• 1/2 teaspoon pepper
• 1 (15 ounce) can tomato sauce
• 1 cup green olives, pitted and halved
• 2 tablespoons capers, drained
• 3 sprigs cilantro, chopped
• 2 large eggs
• 2 cups shredded mozzarella (divided use)
• 2 tablespoons grated parmesan

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