Pazham Pori Moms Ripe Plantain Fritters
Ingredients
- 1 cup all-purpose flour (you may use half wheat flour)
- 1 tablespoon rice flour
- 1 teaspoon nigella seeds (optional, but recommended)
- 1 pinch cardamom powder
- 1 pinch turmeric powder (optional)
- 3/4 to 1 cup water (more or less depending on the flour quality to make a thick batter)
- salt to taste
- 2 medium-sized ripe plantain (just-ripe but not too ripe )
- Oil to deep fry (eg. sunflower oil)
Instructions
Pazham Pori - Mom's Ripe Plantain Fritters serves 3 original recipe by butfirstchai.com.
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