Massaged kale and plantain salad
Ingredients
- 1/4 cup water
- 1/4 cup rice vinegar
- 1/4 cup olive oil + 2 tbsp for frying
- 3 medium chillies
- 4 medium spring onion
- 1/4 cup agave syrup
- 1 fl oz lime juice
- 1 pinch salt
- 1 tsp paprika
- 1 tsp ginger powder
- 1 tsp cumin
- 5 cup, chopped kale
- 5 cups chickpea (cooked, from a can)
- 2 tbsp olive oil + 1 tbsp for frying
- 2 medium plantain
- 1 pinch cayenne pepper
- 2 tsp brown sugar
- 1 tsp paprika
- 1 tsp ground coriander
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