Salmon with Avocado Grapefruit Salsa and Baked Plantain Chips recipes

Name: Salmon with Avocado Grapefruit Salsa and Baked Plantain Chips recipes
Ingredients: 1 pound unripe plantains (they should still be green), sliced very thinly on the diagonal; 2 tablespoons coconut oil; salt; 2 salmon fillets, about 6 ounces each (preferably wild salmon); olive oil; pepper; ancho powder; 1 large grapefruit; 1 avocado, pitted, peeled, and cubed; 1/2 large jalapeno, seeded and minced; 3 tablespoons red onion, minced; 2 tablespoons fresh cilantro, chopped; 1 tablespoon fresh lime juice (juice of about one lime)