Sweet Plantain Caramel Spice Cake
Ingredients
- 1 fully ripe plantain
- 200g sugar
- ⅓ cup water
- 1 tsp maple or agave syrup
- 40g coconut oil or vegan butter
- 300g non-dairy milk, room temperature
- 90g coconut oil, melted (virgin or refined is fine)
- 200g organic cane sugar
- 2 tsp vanilla extract
- 210g all-purpose flour
- 2 Tbsp arrowroot or cornstarch
- 2 tsp Pumpkin Spice Blend
- ¾ tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
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