Honey Mustard Crunchy Chicken Plantain Salad
Ingredients
- 3 tablespoons coconut oil
- 1 garlic clove, minced
- 1 large yellow plantain (still slightly green – should not be mushy or soft), peeled and diced
- 1/2 pound cooked and shredded chicken
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
- 3 stalks of celery, diced
- 1/2 small red onion, diced
- 4 tablespoons dijon mustard
- 3 tablespoon raw honey
Organization Tags
Tags easily organize your Recipe Library
Comments