Cast iron chicken pot pie

Cast iron chicken pot pie

Cast iron chicken pot pie

By Cookpad Spain
40 minutes

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Details
  • Servings:   4
  • Calories:   904
  • Protein:   88g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup salted butter
  • 3 lb chicken breasts
  • 1 packages grands biscuits
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water
  • 2 packages thawed frozen vegetables
Instructions

Cast iron chicken pot pie serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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