Olive Oil Poached Salmon With Chanterelles And Asparagus

Name: Olive Oil Poached Salmon With Chanterelles And Asparagus
Ingredients: 3 cups chicken stock or canned low-sodium broth; 1 pound chanterelles or other wild mushrooms, stems trimmed and reserved, large mushrooms halved; 1 tablespoon extra-virgin olive oil; Salt and freshly ground pepper; 2 garlic cloves, minced; 24 thin asparagus (about 1 pound); 8 skinless center-cut salmon fillets (4 ounces each); 2 cups pure olive oil; 1 teaspoon thyme; 4 tablespoons cold unsalted butter, cut into tablespoons; Three Onion Risotto