Ingredients
- 2 Chicken Breasts (diced)
- 100 grams Chorizo (sliced)
- 250 grams Risotto (or Paella) Rice
- 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
- 1 Onion (diced)
- 2 Peppers (diced)
- 1 stick Celery (sliced)
- 1 Tomato
- 3 clove Garlic (finely sliced)
- 1 pinch Saffron
- 1 tbsp Chopped Parsley (or dried)
- 1 tsp Smoked Paprika
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