Brandied Pear Souffle
Ingredients
- unsalted butter (softened; for the mold)
- breadcrumbs (for the mold)
- 35 ounces Pear (peeled)
- 5 tablespoons granulated sugar
- ½ stick cinnamon
- ½ cup white wine
- lemon zest
- lemon juice
- 2 tablespoons butter
- 2 tablespoons Corn starch
- 4 large eggs (separated)
- 1 pinch cream of tartar
- 2 tablespoons Pear brandy (Poire William)
- powdered sugar (for dusting)
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