Hot chocolate souffle
Ingredients
- 20 gram butter, softened, for brushing
- 1/2 cup caster sugar, plus extra for dusting ramekins
- 350 millilitre milk
- 4 eggs, separated, plus 2 extra whites
- 1/4 cup plain flour
- 250 gram milk or dark chocolate, melted, cooled
- 2 tablespoon cocoa
- Hot fudge sauce
- 1 cup dark eating chocolate, chopped
- 300 millilitre cream
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules
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