Oatmeal Souffle With Crunchy Topping
Ingredients
- 1 cup skim milk
- 1 tablespoon butter
- 3⁄4 cup quick-cooking rolled oats
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup nonfat sour cream
- 1 egg, separated
- 1⁄3 cup dried sweetened cranberries (I use raisins or chopped dates)
- 2 egg whites
- 1⁄4 cup firmly packed brown sugar
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