Ingredients
- 2 ½ lbs sweet potatoes ((about 2 medium potatoes))
- 1 C granulated sugar
- ½ C salted butter
- 2 large eggs (beaten)
- 2 Tsp vanilla bean paste
- ½ Tsp ground ginger
- ¼ Tsp ground nutmeg
- 1/2 C heavy cream
- ½ C all-purpose flour
- 1 C pecans (chopped)
- 1 C light brown sugar (packed)
- 1 Tsp ground cinnamon
- ¼ C salted butter (cubed, room temperature)
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