Corn Souffle from PHILADELPHIA Cream Cheese

Corn Souffle from PHILADELPHIA Cream Cheese

Corn Souffle from PHILADELPHIA Cream Cheese

By Allrecipes
1 hour 5 minutes

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Details
  • Servings:   16
  • Calories:   195
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons butter, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 2 eggs
  • 1 cup KRAFT Shredded Cheddar Cheese
Instructions

Corn Souffle from PHILADELPHIA Cream Cheese serves 16 original recipe by Allrecipes.

View original preparation instructions

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