Sweet Potato Souffle
Ingredients
- 3.5 lb. sweet potatoes
- ½ teaspoon salt
- ½ cup packed (light brown sugar)
- ¼ cup maple syrup
- ½ teaspoon ground cinnamon
- ½ cup heavy cream (can substitute half ‘n’ half or whole milk)
- 6 tablespoons unsalted butter
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup packed (light brown sugar)
- ½ cup all-purpose flour
- ⅛ teaspoon salt
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- ¾ cup chopped pecans
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