Spicy Shrimp Sushi Stack
Ingredients
- 1/4 cup Mayo
- 1 tbsp Rice Wine Vinegar
- 1/2 tbsp Wasabi Paste
- 1 tsp Sesame Oil
- three dashes salt
- 1/2 cup Mayo
- 3 tsp Sriracha
- 3 tsp Sweet Chili Sauce
- 1/4 tsp Salt
- 1 1/3 cups cooked sushi rice
- 1 pound cooked shrimp, cleaned and diced into 1" pieces
- 1 cup diced cucumber ((about 1 small))
- 1 medium avocado, mashed
- 4 tsp reduced-sodium soy sauce
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