Easy Vegan Sushi Recipe

Easy Vegan Sushi Recipe

Easy Vegan Sushi Recipe


45 minutes

Details
  • Servings:   5
  • Calories:   431
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   main course, condiments and sauces
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Cuisine
  • american
Ingredients
  • ½ cup apple cider vinegar
  • ½ cup water
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 2 large carrots (cut into matchsticks)
  • ½ cup vegan mayonnaise
  • 2 teaspoons sriracha (or to taste)
  • 1 teaspoon soy sauce (optional)
  • 1 teaspoon lime juice (optional)
  • 1 ½ cups sushi rice (see notes)
  • 1 ½ cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • ½ teaspoon kosher salt
  • Sushi Filling
  • 5 sheets of Nori
  • 1 cucumber (cut into matchsticks)
  • 1 avocado (sliced)
  • Sesame seeds (for garnish)
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