Vegan Veggie Sushi Rolls

Vegan Veggie Sushi Rolls

Vegan Veggie Sushi Rolls

By yumtonight.com
1 hour

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Details
  • Servings:   4
  • Calories:   324
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup sushi rice
  • 1 ½ cups water
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • ½ tsp salt
  • 4 nori sheets
  • 1 avocado, sliced
  • 1 medium carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, julienned
  • Handful of sprouts
  • 2 tbsp toasted sesame seeds
  • Soy sauce or tamari, for serving
Instructions

Vegan Veggie Sushi Rolls serves 4 original recipe by yumtonight.com.

View original preparation instructions

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