Sushi Bowl with Salmon Avocado and Lychee Salsa

Sushi Bowl with Salmon, Avocado and Lychee Salsa

Sushi Bowl with Salmon, Avocado and Lychee Salsa

By sprinklesandsprouts.com
25 minutes

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Details
  • Servings:   2
  • Calories:   904
  • Protein:   38g
  •  
  • Fiber:   10g
  • Sugar:   23g
  • Carb Total:   107g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 9 oz sushi grade salmon ((skin off))
  • 1 tbsp dark brown sugar
  • 1 tbsp light brown sugar
  • 1 tbsp salt
  • 1 cup sushi rice
  • 1 cup boiling water
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tbsp salt
  • 1 avocado
  • 2 limes
  • 6 lychees
  • 1 green chilli
  • handful fresh cilantro
  • 1 tsp black sesame seeds
  • soy sauce ((to serve))
Instructions

Sushi Bowl with Salmon, Avocado and Lychee Salsa serves 2 original recipe by sprinklesandsprouts.com.

View original preparation instructions

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