Quinoa Sushi with Matzah Crunch
Ingredients
- 2 parboiled asparagus stems
- Handful of cilantro
- ¼ avocado, sliced into strips
- 1cup quinoa
- 2 cups vegetable stock
- 1 tbsp honey
- 1 tsp oil
- 2 eggs
- 1 tbsp ice cold water
- 1/2 tbsp kosher salt
- 1 tsp garlic powder
- 1 tbsp butter
- 1/2 matzah broken up into tiny bits (I suggest putting it into a sandwich bag and then breaking it up).
- 2 kosher for Passover Nori sushi sheet (Natural Earth sells them KFP)
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