Vegan Cream Cheese and Veggie Sushi

Vegan Cream Cheese and Veggie Sushi

Vegan Cream Cheese and Veggie Sushi

By connoisseurusveg.com
30 minutes

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Details
  • Servings:   2
  • Calories:   378
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2/3 cup sushi rice
  • 3/4 cup water
  • 3/4 teaspoon salt
  • 1 tablespoon rice vinegar
  • 4 asparagus spears (trimmed)
  • 1/2 cucumber (seeded and sliced into matchstick strips)
  • 2 scallions
  • 1/4 cup vegan cream cheese
  • 2 sheets of nori
  • toasted sesame seeds
  • wasabi
  • soy sauce
  • pickled ginger
Instructions

Vegan Cream Cheese and Veggie Sushi serves 2 original recipe by connoisseurusveg.com.

View original preparation instructions

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