Italian Sushi
Ingredients
- 7 slices prosciutto
- 5-7 slices Italian salami
- 3-4 fresh basil leaves
- 1-2 cups arugula (or spinach)
- 1 ball of burrata
- 1/3 cup sun-dried tomatoes
- Kosher salt (black pepper, and oregano to taste)
- Extra virgin olive oil to taste
- Balsamic glaze to taste
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