Blender Tomato Soup VeganDairy Free

Blender Tomato Soup (Vegan/Dairy Free)

Blender Tomato Soup (Vegan/Dairy Free)

By theherbeevore.com
10 minutes

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Details
  • Servings:   2
  • Calories:   348
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 14-ounce can Diced Tomatoes
  • 2 cloves garlic
  • 1/4 cup cashews (raw unsalted)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Italian seasoning
  • 1/2 cup fresh basil (plus extra for garnish)
  • 2 cups Low Sodium Vegetable Stock
  • sea salt and black pepper
Instructions

Blender Tomato Soup (Vegan/Dairy Free) serves 2 original recipe by theherbeevore.com.

View original preparation instructions

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