Purslane Herb Salad
Ingredients
- 4 ounces purslane, washed and dry, chopped
- 1 ounces parsley, chopped
- 2-3 sage leaves, chopped
- 6 tablespoons extra virgin olive oil
- 1 teaspoon apple cider vinegar, or more, amount to taste
- 1 ounces basil, chopped
- 1/2 ounce mint, chopped
- 2 sprigs of thyme leaves, stems removed
- 1-ounce chives, chopped
- 1/4 teaspoon kosher salt, amount to taste
- 1/8 teaspoon fresh ground black pepper, amount to taste
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