Spiced and Herbed Millet

Spiced and Herbed Millet

Spiced and Herbed Millet

By cooking.nytimes.com
30 minutes

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Details
  • Servings:   6
  • Calories:   429
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 teaspoons olive oil
  • 2 1/2 cups millet
  • 1/2 teaspoon ground cumin
  • 4 cups vegetable or chicken broth
  • Juice of half a lemon
  • 1/4 cup chopped parsley
  • 2 tablespoons extra virgin olive oil
Instructions

Spiced and Herbed Millet serves 6 original recipe by cooking.nytimes.com.

View original preparation instructions

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