Crispy Halloumi Kale Salad with Garlic Tahini Dressing

Name: Crispy Halloumi Kale Salad with Garlic Tahini Dressing
Ingredients: ¼ cup extra-virgin olive oil; ¼ cup tahini; 2 tablespoons freshly squeezed lemon juice; 2 cloves garlic, (minced); Kosher salt, (as needed); Freshly ground black pepper, (as needed); 2 tablespoons extra-virgin olive oil; 8 ounces Halloumi cheese, (cut into ½” slices); 1 large bunch Tuscan kale, (ribs removed and shredded); 1 15.5-ounce can chickpeas, rinsed and drained; ⅓ cup packed flat-leaf parsley leaves; 2 medium green onions, (thinly sliced); 1 medium Hass avocado, (pitted peeled and diced)