Tabouli Salad
Ingredients
- 1 ½ cups water
- ¾ cup quinoa (see note)
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- 2 cloves garlic (minced)
- ¼ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
- 1 large cucumber
- 1 pint cherry or grape tomatoes (halved or quartered)
- 6 green onions (white and light green parts only, thinly sliced)
- 1 large bunch or 2 small bunches fresh parsley (chopped)
- 10 mint leaves (finely chopped)
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