Mexican Rice Salad

Name: Mexican Rice Salad
Ingredients: 0.25 cup diced carrot; 1 jicama, peeled and diced; 1 (10.5 ounce) can black beans; 0.5 cup lemon juice; 1 pinch cayenne pepper, or to taste; 1 (3.5 ounce) can sliced jalapeno peppers; 0.25 cup white vinegar; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup white rice; 1.25 cups chicken broth; 1 (2.25 ounce) can sliced black olives; 2 green onions, minced; 0.25 red bell pepper, seeded and diced; 0.25 green bell pepper, seeded and diced; 0.5 cucumber, seeded and diced; 0.5 bunch chopped fresh parsley; 0.25 bunch cilantro, chopped; 1 teaspoon seasoned salt