Bulgur With Swiss Chard Chickpeas and Feta
Ingredients
- 1 cup bulgur (medium or coarse grade)
- Salt to taste
- 1/4 cup extra virgin olive oil
- 1 pound Swiss chard, heavy stems removed, washed well
- 4 large garlic cloves, finely chopped
- One 15-ounce can chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas
- 1/4 cup chopped fresh dill or parsley
- Freshly ground black pepper to taste
- 3 ounces feta cheese, crumbed or cut in small squares
Instructions
Bulgur With Swiss Chard, Chickpeas and Feta serves 6 original recipe by cooking.nytimes.com.
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