Bakewell Tart
Ingredients
- 2 c. (240 g.) all-purpose flour, plus more for surface
- 1/4 c. (30 g.) confectioners' sugar
- 1/4 tsp. kosher salt
- 1/2 c. (1 stick) cold unsalted butter, cut into 1/2" cubes
- 2 large egg yolks
- 1/4 c. cold water
- 1/2 c. (1 stick) unsalted butter, softened
- 1/2 c. (100 g.) granulated sugar
- 2 large eggs
- 1 tsp. almond extract
- 1 3/4 c. (170 g.) almond flour
- 1/3 c. raspberry jam
- 1/4 c. (60 g.) sliced almonds
- Confectioners' sugar, for serving
Instructions
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