Rhubarb Tart
Ingredients
- 1 1/2 c. all-purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 c. granulated sugar
- 1/2 c. (1 stick) Butter, softened
- 4 oz. cream cheese, softened
- 1 tsp. grated lemon zest
- 3 large eggs, room temperature
- 2 tsp. vanilla extract
- 8 oz. rhubarb, trimmed, halved length-wise and cut into 4" pieces
- Edible flowers (optional)
- Confectioners' sugar, for garnish
Instructions
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