Mushroom Asparagus Stir Fry with Noodles
Ingredients
- 6 ounces wide udon noodles
- 1 tablespoon vegetable oil
- 8 ounces cremini mushrooms, (sliced)
- 1/2 pound asparagus, (trimmed and cut into 1-1/2 inch pieces)
- 1 cup peas, (fresh or frozen)
- 1 garlic clove, (minced)
- 1 tablespoon minced fresh ginger,
- 4 scallions, (thinly sliced, white and green parts separated)
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons low sodium soy sauce
- 1 tablespoon sesame seeds
Instructions
Mushroom Asparagus Stir-Fry with Noodles serves 4 original recipe by lastingredient.com.
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