Gochujang Noodles
Ingredients
- 1/2 cup soy sauce (or tamari)
- 1/4 cup honey (or brown sugar)
- 1-3 Tablespoons Gochujang paste ((fermented Korean chili paste))
- 2 Tablespoons sesame oil
- 2 tablespoons Mirin (or rice vinegar)
- 16 ounces udon noodles (or rice noodles)
- 2 tablespoons sesame oil
- 16 ounces baby bella mushrooms
- 1 teaspoon fresh grated ginger
- 4 cloves garlic (minced)
- Garnish: Thai basil, green onion, sesame seeds, or sriracha
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