Asian Noodle Salad with Peanut Dressing
Ingredients
- 8 ounces udon noodles (cooked)
- 1 cup carrot (shredded)
- 1 red bell pepper (thinly sliced)
- 3 cups red cabbage (shredded)
- ¼ cup cilantro (roughly chopped)
- 2 green onions (sliced)
- 1 Fresno chili (thinly sliced)
- ¼ cup peanuts (chopped)
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 teaspoons Sriracha sauce
- 1 teaspoon ginger (grated)
- 1 clove garlic (grated)
- 3 tablespoons crunchy peanut butter
Instructions
Asian Noodle Salad (with Peanut Dressing) serves 4 original recipe by lenaskitchenblog.com.
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