Avocado Green Curry Noodles with Toasted Coconut and Cashews recipes

Name: Avocado Green Curry Noodles with Toasted Coconut and Cashews recipes
Ingredients: 8 ounces dried soba or udon noodles; 2 tablespoons extra virgin coconut oil; 4 medium shallots peeled and minced; ground black pepper; kosher salt; 1 very ripe avocado peeled and pitted; 3 to 4 tablespoons green curry paste; 3 to 4 tablespoons freshly squeezed lime juice; 2 teaspoons honey; 1 bunch stemmed kale torn into bite-sized pieces (about 4 cups packed); 1/3 cup raw coconut flakes toasted; 1/2 cup roasted and salted cashews roughly chopped; 1 1/2 teaspoons raw flax seeds